October 2020 eNewsletter
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NewYork-Presbyterian
 

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AMAZING THINGS ARE HAPPENING HERE: Celebrating Our Coronavirus Survivors

These may be difficult times, but that has not stopped NewYork-Presbyterian staff from finding unique ways to celebrate and bring a little joy to the patients who have recovered from COVID-19. Watch this moving tribute in action—where the staff at NewYork-Presbyterian Queens gather to give coronavirus patients a rousing send off as they are discharged from the hospital—as reported from a recent segment of Good Morning America.


GET UP TO SPEED WITH NYP

 

HELPFUL HEALTH TIPS: How to Adjust to the New Normal

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There is no doubt COVID-19 and social distancing has brought many significant and rapid changes to our daily lives. So how can we best adjust to this “new normal?” NewYork-Presbyterian/Weill Cornell Medicine’s Robert Leahy, MD shares these tips for coping.

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IN THE KNOW: Your Guide to Wearing a Face Mask

NYP nutrition

Face masks are essential to help prevent the spread of COVID-19. But for masks to be effective, it is imperative you handle and wear them correctly. NewYork-Presbyterian/Weill Cornell Medicine Infectious Disease physician Ole Vielemeyer, MD, outlines what you need to know about wearing a face mask properly.

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NYP DONOR PROFILE: Harvard Class of 1987 Gives Back

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In an incredible show of support, the Harvard Class of 1987 has come together to recognize and support classmates serving on the front lines of COVID-19 across the country. Alumni recently created a giving page to help raise critical funds for NewYork-Presbyterian in their classmates’ honor.

SEE THEIR STORY

NYP NUTRITION: A Guide to Quarantine Cooking

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Courtney Allison, a nutritionist, writer, and avid home cook, shares tips on how to liven up cooking at home. From developing a flexible shopping plan to efficient food prep, these strategies will make your home cooking experience more enjoyable and stress free. Be sure to try her quarantine-cooking-friendly recipes for taco salad, one-pot chili, and everyday breakfast oatmeal!

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